Food Service Industry Spanish

Don't miss an order! Learn Food Service Spanish to keep quality control in the kitchen and take accurate orders from customers!

Most restaurants, cafeterias, caterers and hotels rely on Spanish speaking help to prepare food for their clientele. When your current bilingual employees are not on shift, or out sick, you still need to serve food and communicate with your Spanish only staff! Common Ground’s Food Service Spanish course helps your shift leaders learn:

• General conversation skills to build rapport with employees and team
• Common food preparation tools and daily tasks
• How to explain expectations for food preparation and cleanliness
• Foods and garnishments specific to your menu
• Correct problems and make menu substitutions
• Present tense verbs
• Quick commands for common tasks

Would you rather that your Spanish speaking employees learn English? Bring Common Ground’s Working English Series to your employees.

Need an immediate solution to language barriers at work?
Use Common Ground’s Interpreter Line. Phone Interpreter plans as low as $99/month!